At the heart of Minoo Catering is Chef Atefeh Souri, whose passion for Persian cuisine shines through every dish.
With years of experience and a deep love for traditional cooking, she brings homemade warmth to every bite.
Her creative touch blends authenticity with innovation, delivering flavors that feel both nostalgic and new.
From slow-cooked stews to fragrant rice dishes, each recipe is a tribute to Persian culinary heritage.